Sunday, July 1, 2007

Basic South Carolina Vinegar Mop

Use it to baste the meat as it's barbecuing, and add enough to moisten before serving.

2 c. cider vinegar
2-4 T. red pepper flakes
1-2 T. black pepper
2 T. salt

Mix all ingredients, bring to a boil, and simmer for 30 minutes to blend all flavors.
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2 comments:

  1. AnonymousJuly 11, 2007 at 12:55 PM

    I've also had this mop with a stick of butter -that's the mop used on our annual pig pickin.

    ReplyDelete
  2. AnonymousJuly 11, 2007 at 1:56 PM

    Butter's always a good idea.

    ReplyDelete