Sunday, July 1, 2007

Basic South Carolina Vinegar Mop

Use it to baste the meat as it's barbecuing, and add enough to moisten before serving.

2 c. cider vinegar
2-4 T. red pepper flakes
1-2 T. black pepper
2 T. salt

Mix all ingredients, bring to a boil, and simmer for 30 minutes to blend all flavors.

2 comments:

Anonymous said...

I've also had this mop with a stick of butter -that's the mop used on our annual pig pickin.

rightwingprof said...

Butter's always a good idea.