Sunday, July 1, 2007

Carolina Gold Sauce

Original Version

This is good, though I found it to be just a tad sweet, and not as spicy as I like it. My adjusted recipe follows this one.

2 c. cider vinegar
2 T. honey or molasses
2 T. prepared mustard
2 T. brown sugar
2 T. salt
2 T. crushed red pepper
1 T. black pepper

Mix and simmer for 15-20 minutes.

My Version

1 1/2 c. cider vinegar
1/2 c. apple cider
2 T. prepared mustard
1 T. brown sugar
2 T. salt
4 T. crushed red pepper
2 T. black pepper

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